Browned Butter Salted Caramel Blondies

Indulge in these decadent Paleo blondies made with browned butter and salted caramel, using OMghee for a rich and flavorful twist. Perfect for satisfying your sweet cravings while sticking to a primal diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup OMghee clarified butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk
• 1/2 cup chopped dark chocolate or chocolate chips
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1/2 teaspoon sea salt

Instructions:

Set the oven temperature to 175C 350F

Use OMghee to grease a square baking pan

Combine the almond flour, coconut flour, coconut sugar, baking soda, and salt in a sizable bowl

Melt the ghee in a small saucepan over a medium heat

Cook until fragrant and golden brown, with a hint of nutmeg

Take off the heat and allow to cool a little

Whisk eggs, coconut milk, and vanilla extract in a separate bowl

Add the cooled, browned OMghee and stir

After adding the wet ingredients to the dry ingredients, thoroughly mix them together

Add chopped dark chocolate and fold

Evenly spread the batter into the baking pan that has been prepared, then smooth the top

A toothpick inserted into the center should come out clean after 20 to 25 minutes of baking, or until the edges are golden brown

Allow the pan to cool completely

Put the coconut cream, maple syrup, and sea salt in a small saucepan

Stirring constantly, cook over medium heat until the mixture thickens and takes on the consistency of caramel

After the blondies have cooled, drizzle with the salted caramel sauce

Before cutting the caramel into squares, let it set

Present and savor!