Italian Sausage Rigatoni with Spicy Cream Sauce

This Italian Sausage Rigatoni with Spicy Cream Sauce is a comforting and flavorful pasta dish that combines savory Italian sausage with a creamy, spicy sauce. It's perfect for a cozy weeknight dinner or entertaining guests.

Ingredients:

• 8 oz rigatoni pasta
• 1 lb Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Cook rigatoni according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add Italian sausage and cook until browned, breaking it into small pieces with a spatula

Add chopped onion and minced garlic to the skillet

Cook until onions are translucent and garlic is fragrant, about 2-3 minutes

Stir in red pepper flakes, then pour in heavy cream

Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly

Add cooked rigatoni to the skillet and toss to coat in the sauce

Stir in grated Parmesan cheese until melted and well combined

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley