Creamy Ranchified Potatoes

A tasty change from regular mashed potatoes are these Creamy Ranchified Potatoes. They are cooked slowly until they are just right. The ranch flavor makes them taste great, and the sour cream and cheddar cheese make them creamy.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 cup chicken broth
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped chives for garnish optional

Instructions:

Dice some potatoes and put them in the slow cooker

Combine chicken broth and ranch seasoning mix in a small bowl

Put the mix on top of the potatoes

If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours

Add sour cream and shredded cheddar cheese to the potatoes after they are cooked and mix them well

Add pepper and salt to taste

If you want, add chopped chives as a garnish before serving