Fluffy Buttermilk Waffles

These Fluffy Buttermilk Waffles are a delightful breakfast treat. They are light, airy, and have a wonderful buttermilk flavor that pairs perfectly with your favorite toppings. Enjoy a delicious homemade breakfast with this easy waffle recipe!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the buttermilk, melted butter, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Use cooking spray or more melted butter to lightly grease the waffle iron

Cover the waffle grids with enough batter when you pour it onto a hot waffle iron

Follow the directions that came with your waffle iron to cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp

With care, take the waffles out of the iron and serve them hot with your favorite toppings, like whipped cream, maple syrup, or fresh berries