Slow Cooker Chicken

Tender and flavorful chicken cooked slowly in a savory-sweet sauce, perfect for an easy weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

Place chicken breasts in the slow cooker

In a bowl, mix together chicken broth, soy sauce, honey, garlic, basil, oregano, thyme, salt, and pepper

Pour the mixture over the chicken

Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through

In a small bowl, mix cornstarch and water to create a slurry

Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce

Once done, remove chicken from the slow cooker and shred using two forks

Serve chicken with sauce spooned over the top, garnished with sliced green onions and sesame seeds if desired